November 22, 2008

Roasted Potatoes at Convivio

Nick Paumgarten ended this week's "Tables for Two" (in the new Food issue of The New Yorker) with this delicious description:

The popular side dish of roasted potatoes is like a daydream about donuts, with Pecorino shavings in place of powdered sugar.

I could go for some of those right now.

Posted by armand at November 22, 2008 01:47 PM | TrackBack | Posted to Food


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