Nick Paumgarten ended this week's "Tables for Two" (in the new Food issue of The New Yorker) with this delicious description:
The popular side dish of roasted potatoes is like a daydream about donuts, with Pecorino shavings in place of powdered sugar.
I could go for some of those right now.
Posted by armand at November 22, 2008 01:47 PM | TrackBack | Posted to Food